All Recipes

Eat at home pineapple sweet and Sour Shrimp Ball

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...

8 Steps

Crucian carp soup

Master these steps. Crucian carp soup is not white. You can't stop drinking it. Today, I want to share with you the crucian carp soup. When my daughter-in-law is sitting in the moon, she must drink a bowl of soup every day (crucian carp soup has... ...

9 Steps

Sea jelly ~

From the beginning, this taste appears in every summer. In the hot summer. This dish is always necessary for the table. It's convenient. It's suitable for all ages. A bowl of sea jelly in summer is like a bowl of jellyfish in winter. It's smooth... ...

7 Steps

Girlfriend Li Liangmian

This year's Chinese Valentine's day will give you a bowl of cold noodles full of strength from your girlfriend. Single dogs and lovers are all used. It's said that 99% plain + 1% delicate is true love... There's something in your bowl - remember... ...

7 Steps

Songrusikang

Sikang is available in breakfast shops and high-end hotel cafes all over the world. It is one of the representative snacks in the western world. It is also very popular in Asian countries because of its mellow taste. Kwai Kang is also divided in... ...

10 Steps

Grilled fish with lemon

I went to barbecue with my colleagues before. I remember ordering two autumn swordfish at that time. It's not big. But it seems that it costs 20 yuan. I always thought that this kind of fish must be very expensive. Recently I went to the superma... ...

9 Steps

Real Chocolate Diamond biscuit

O(∩_ O ~ wanted to recommend this biscuit for a long time ~ to be honest, I'm not a chocolate lover. But... I was amazed by this biscuit. The original recipe comes from the fruit school. I have changed it myself. The flavor of this biscuit is cr... ...

8 Steps

Diamond biscuit

The side wall of the biscuit is filled with white granulated sugar. It looks like a diamond. So it's named diamond biscuit.

10 Steps

Sour cream cake 6 inches (2 eggs)

Eating yogurt often has many advantages. It can reduce cholesterol in human body, supplement calcium key teeth, help digestion, moisten intestines, relieve constipation, prevent cancer and cancer. It is also good for skin. This oil-free yogurt c... ...

12 Steps

Recipe cookies

The role of cookies in baking is like the role of scrambled tomato eggs in home cooking. It seems to be the simplest. But it is very difficult to do a simple job. There are many kinds of recipes for cookies. This one can not only keep the crispy... ...

6 Steps

Sea salt chocolate peanut butter cookie (soft cookie)

It's really addictive to the soft biscuits with a little bit of competition inside and outside. With sea salt, the sweet biscuits have a layer of rich taste. It's sweet but not greasy.

7 Steps

Cranberry biscuit

This Cranberry cake does not add baking powder biscuits. Add almond. Almond is more fragrant after roasting. Crispy taste.

11 Steps

Chocolate hazelnut biscuit

This biscuit won't be too greasy. Here are some pieces of afternoon tea. The taste of chocolate can bring you energy. I won't doze off at work in the afternoon. Ha ha^_ ^ ❣️ The weight of the finished product is about 285 g. for reference only.

39 Steps

Light cheesecake (combining recipes of many masters)

This cake is delicate and soft at room temperature. After cold storage, it tastes thick. My family say it tastes the same as Grandpa reco ~ ~

10 Steps

Margot biscuit

My son is from snack to big (two or four months). His favorite biscuit. This time, it's for my friend's baby.

10 Steps

8

I sweat a lot in summer. I'm serious about charging.

7 Steps

Simple, rough and easy to learn

It's a hot day. I don't want to make myself smell full of lampblack. Let's have something cold.

8 Steps

Fennel pie

Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.

16 Steps